Unlike traditional plastic molds, silicone can be pushed in and the piece pops out. What that means is once that chocolate has cooled and hardened, you will be able to easily bend the mold until the chocolates pop out. This preserves the shape of the chocolates and stops them from egg whisk breaking.
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HUOTE has a variety styles for you to choose from, so that you may choose what best matches your brand. Then take the mold size into consideration. Smaller molds are great if you want to produce little chocolates for gifts. (But if you prefer larger pieces, be sure to pick bigger molds.) One other consideration is the grade of silicone. Use a brand that safe to use on food and withstands high mold in silicone temperatures.